ZHANG Zhongzhi, ZHANG Hongmei, ZHANG Jing. Value of 1, 5-anhydroglucitol, fructosamine and glycosylated hemoglobin in diagnosis of diabetes mellitus[J]. Journal of Clinical Medicine in Practice, 2015, (7): 38-40. DOI: 10.7619/jcmp.201507010
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Citation:
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ZHANG Zhongzhi, ZHANG Hongmei, ZHANG Jing. Value of 1, 5-anhydroglucitol, fructosamine and glycosylated hemoglobin in diagnosis of diabetes mellitus[J]. Journal of Clinical Medicine in Practice, 2015, (7): 38-40. DOI: 10.7619/jcmp.201507010
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ZHANG Zhongzhi, ZHANG Hongmei, ZHANG Jing. Value of 1, 5-anhydroglucitol, fructosamine and glycosylated hemoglobin in diagnosis of diabetes mellitus[J]. Journal of Clinical Medicine in Practice, 2015, (7): 38-40. DOI: 10.7619/jcmp.201507010
|
Citation:
|
ZHANG Zhongzhi, ZHANG Hongmei, ZHANG Jing. Value of 1, 5-anhydroglucitol, fructosamine and glycosylated hemoglobin in diagnosis of diabetes mellitus[J]. Journal of Clinical Medicine in Practice, 2015, (7): 38-40. DOI: 10.7619/jcmp.201507010
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