Analysis in influencing factors of intraoperative hypothermia in patients with gastrointestinal tumors

LUO Mengjia; DAI Yanran; LANG Hongjuan; FENG Fan

doi:10.7619/jcmp.20201672

Journal of Clinical Medicine in Practice > 2021 > 25(6): 45-48. > DOI: 10.7619/jcmp.20201672

LUO Mengjia, DAI Yanran, LANG Hongjuan, FENG Fan. Analysis in influencing factors of intraoperative hypothermia in patients with gastrointestinal tumors[J]. Journal of Clinical Medicine in Practice, 2021, 25(6): 45-48. DOI: 10.7619/jcmp.20201672

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Analysis in influencing factors of intraoperative hypothermia in patients with gastrointestinal tumors

1.
Gastrointestinal Surgery Department, The First Affiliated Hospital of Air Force Medical University of Chinese People's Liberation Army, Xi'an, Shaanxi, 710032
2.
Nursing Department, Air Force Medical University of Chinese People's Liberation Army, Xi'an, Shaanxi, 710032

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Received Date: December 12, 2020
Available Online: April 08, 2021
Published Date: March 27, 2021

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Abstract

Abstract

Objective To analyze influencing factors of intraoperative hypothermia in patients with gastrointestinal tumors.
Methods A total of 500 patients undergoing radical gastrectomy under general anesthesia were selected as study objects. The self-made intraoperative data registration form was used to collect the general information of the patients and the information related to the operation. Univariate and multivariate analyses were performed for these influencing factors.
Results Hypothermia occurred in 160 cases(32.0%, hypothermia group), and 340 cases (68.0%) without hypothermia were selected as non-hypothermia group. Univariate analysis showed that there were statistically significant differences in the incidence of age, body mass index (BMI), operation time, tumor type, operation method and preoperative temperature between hypothermia group and non-hypothermia group(P < 0.05). Multivariate analysis showed that age ≥ 60 years, BMI < 22 kg/m² and laparoscopic surgery were independent influencing factors for hypothermia in patients undergoing digestive tract tumor surgery (P < 0.05).
Conclusion The incidence of intraoperative hypothermia is high in patients with digestive tract tumors. Age, BMI and surgical methods are independent influencing factors for the occurrence of intraoperative hypothermia, and clinical measures should be taken to prevent it.
- digestive tract tumor,
- surgery,
- low temperature,
- influencing factors

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References (21)

References

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