HU Min, MA Yuting, XIONG Fangting, LI Xueqin. Application of multidisciplinary enteral nutrition nursing group in patients with severe diseases[J]. Journal of Clinical Medicine in Practice, 2019, 23(17): 23-26. DOI: 10.7619/jcmp.201917007
Citation: HU Min, MA Yuting, XIONG Fangting, LI Xueqin. Application of multidisciplinary enteral nutrition nursing group in patients with severe diseases[J]. Journal of Clinical Medicine in Practice, 2019, 23(17): 23-26. DOI: 10.7619/jcmp.201917007

Application of multidisciplinary enteral nutrition nursing group in patients with severe diseases

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  • Received Date: July 15, 2019
  • Accepted Date: August 20, 2019
  • Available Online: February 28, 2021
  • Published Date: September 14, 2019
  •   Objective  To explore the influence of multidisciplinary enteral nutrition nursing group on enteral nutrition support in patients with severe diseases.
      Methods  A total of 104 hospitalized patients with severe diseases were selected and randomly divided into observation group and control group, with 52 cases in each group. Patients in the control group received routine nursing services, and those in the observation group received nursing services provided by multidisciplinary enteral nutrition nursing group. Nutritional biochemical indicators, incidence rate of complications and adverse reactions were compared between the two groups.
      Results  Before nursing, there were no significant differences in contents of albumin, transferrin and hemoglobin between the two groups (P>0.05). After nursing, the above three indexes in the observation group were significantly higher than those in the control group (P < 0.05). The incidence rate of complications in the observation group was 5.77%, which was significantly lower than 17.31% in the control group (P < 0.05). The incidence rate of adverse reactions in the observation group was 7.69%, which was significantly lower than 23.08% in the control group (P < 0.05).
      Conclusion  For severe patients with support enteral nutrition, the implementation of the in-hospital multidisciplinary nutrition nursing group can effectively increase the efficacy and reduce the incidence rate of adverse reactions and complications.
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