肿瘤患者食欲减退的评估和护理研究进展

Research progress on evaluation and nursing for loss of appetite in patients with tumor

  • 摘要: 食欲减退是肿瘤患者常见症状之一,可导致患者摄食减少,营养状况及机体免疫力下降,从而影响患者的治疗效果和耐受性,增加了肿瘤患者不良反应的发生风险。在抗肿瘤治疗过程中,对患者进行科学的食欲评估和有效的护理干预有助于进一步提供全面、全程、个体化的营养管理,提高患者的生存质量,增加治疗成功机会。本研究通过查阅国内外文献明确了肿瘤患者食欲减退的概念和表现,介绍了肿瘤患者食欲的评估工具并分析其影响因素,阐述肿瘤患者食欲减退的主要护理干预措施,以期为肿瘤患者食欲改善的临床实践和研究提供参考依据。

     

    Abstract: Loss of appetite is one of the common symptoms of cancer patients, which can lead to the reduction of food intake and decrease of nutritional status and body immunity thereby affecting the therapeutic effect and tolerance abilities of patients, and increasing the risk of adverse reactions in patients with tumor. In the process of anti-tumor treatment, scientific appetite assessment and effective nursing intervention are helpful to further provide comprehensive, whole process and individualized nutrition management, improve patients' qualities of life and increase the chance of successful treatment. This study clarified the concept and performance of loss of appetite in tumor patients by consulting domestic and foreign literatures, introduced the tools for evaluating appetite of cancer patients and analyzed its influencing factors, and elaborated the main nursing intervention measures for loss of appetite in tumor patients in order to provide references for clinical practice and researches of improvement of loss of appetite in tumor patients.

     

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