阿莫西林联合奥美拉唑及甲硝唑治疗反流性食管炎的效果观察

Effect of amoxicillin combined with omeprazole and metronidazole in treatment of patients with reflux esophagitis

  • 摘要: 目的 探讨阿莫西林联合奥美拉唑及甲硝唑治疗反流性食管炎的效果。 方法 选取200例反流性食管炎患者,随机分为2组各100例。对照组采用甲氧氯普胺治疗,研究组采用阿莫西林、奥美拉唑、甲硝唑联合治疗。比较2组疗效。 结果 治疗后, 2组临床症状总积分较治疗前显著降低,且研究组显著低于对照组(P<0.05)。治疗后,研究组症状改善总有效率97.00%, 显著高于对照组88.00%(P<0.05)。治疗后, 2组血清胃泌素(GAS)均较治疗前显著升高,且研究组显著高于对照组(P<0.05); 2组治疗后一氧化氮(NO)均较治疗前显著降低,且研究组显著低于对照组(P<0.05)。2组不良反应发生率比较,差异无统计学意义(P>0.05)。 结论 阿莫西林、奥美拉唑、甲硝唑联合治疗反流性食管炎疗效可靠,可调节胃肠道激素,减轻炎症反应,且不良反应少。

     

    Abstract: Objective To investigate the effect of amoxicillin combined with omeprazole and metronidazole in treatment of patients with reflux esophagitis. Methods A total of 200 patients with reflux esophagitis were selected and randomly divided into two groups, with 100 cases in each group. The control group was treated with metoclopramide, while the study group was treated with amoxicillin, omeprazole and metronidazole. The efficacy was compared between two groups. Results After treatment, the total score of clinical symptoms in both groups was significantly lower than that before treatment, and that in the study group was significantly lower than the control group(P<0.05). After treatment, the total effective rate of symptom improvement in the study group was 97.00%, which was significantly higher than 88.00% in the control group(P<0.05). After treatment, the serum gastrin(GAS)of the two groups was significantly higher than that before treatment, and GAS of the study group was significantly higher than that of the control group(P<0.05). The nitric oxide(NO)after treatment in both groups was significantly lower than that before treatment, and the NO in the study group was significantly lower than that in the control group(P<0.05). There was no significant difference in the incidence of adverse reactions between the two groups(P>0.05). Conclusion The combination of amoxicillin, omeprazole and metronidazole is effective and safe in the treatment of reflux esophagitis, which can regulate gastrointestinal hormones and reduce inflammatory reaction.

     

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